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recipe for cream cheese frosting without butter

Whipped Cream Cheese Frosting

Light and fluffy whipped cream cheese frosting made with just 4 ingredients; no butter, not too sweet, pipes well, and ready in only 10 minutes!
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 3 Cups

Ingredients
  

  • 400 g Cream Cheese
  • 1 Cup Whipped Cream (240g)
  • ¼ Cup Granulated sugar (55g)
  • 1 tsp Vanilla

Instructions
 

  • Add the cream cheese to a bowl and beat it until it’s smooth and creamy with no lumps.
    Pour in the sugar and mix until everything is fully incorporated.
    mixing cream cheese with sugar to make cream cheese frosting
  • Add the vanilla. Mix until everything is well combined.
    adding vanilla to cream cheese to make frosting
  • Pour in the cold whipped cream. Beat on high speed for about 3 to 5 minutes, until the frosting becomes thick, fluffy, and holds its shape. Don't over-mix, stop mixing as soon as the cream reaches stiff peaks.
    adding cream and whipping on high to make cream cheese frosting

Video

Notes

  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 803kcalCarbohydrates: 24.2gProtein: 9.9gFat: 74.1g
Keyword cream cheese frosting, cream cheese frosting recipe, whipped cream cheese frosting
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