Honey mustard sauce has that perfect mix of sweet and savory flavor. it takes less than 5 minutes to make and only needs a few simple ingredients from your kitchen. It pairs well with chicken, fries, in sandwiches, or even as a quick salad dressing.
Published: October 19, 2025 by Pamela.
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Honey mustard sauce is one of my favorite sauces to make at home. For me, it’s the best dip to serve with chicken tenders and a side of french fries. It’s creamy, sweet, and balanced, and the best part is how easy it is to make. You only need a few ingredients you probably already have in your kitchen.
What are the Ingredients for Honey Mustard Sauce
As always, I try to keep my recipes simple and made with what most of us already have at home. For this honey mustard sauce, I use regular yellow mustard instead of Dijon. I’m not a big fan of Dijon, so I rarely have it around. The ingredients are basic and easy to find: mayonnaise, yellow mustard, honey, salt, garlic powder, and black pepper. Yes, that’s it!
How to Make Honey Mustard Sauce
To make the honey mustard sauce, mix mayonnaise, mustard, honey, salt, garlic powder, and black pepper in a bowl until smooth and creamy. Once ready, you can use it right away or store it in a sealed jar or container in the fridge. It stays good for up to a week.
What to Serve Honey Mustard Sauce With
Honey mustard goes perfectly with chicken tenders, fries, roasted potatoes, grilled chicken, sandwiches, wraps, or even salads (you can make it thinner if you prefer or keep it as is). It’s one of those sauces that work with almost everything, sweet or savory.
How to Make Low Calorie Honey Mustard Sauce
To make a low calorie honey mustard sauce, replace half or all the mayonnaise with Greek yogurt. It keeps the same creamy texture but with fewer calories and more protein. You can also use a light mayo if you prefer a milder flavor. If you replace all of the mayonnaise with Greek yogurt, keep in mind that Greek yogurt has acidity so you might need to adjust honey and mustard accordingly.
💬 Tried this honey and mustard sauce? I’d love to know what you think! Leave a quick comment or tap the ⭐️ to rate, your feedback helps me keep improving recipes.
Frequently Asked Questions
Can I use Dijon mustard instead of yellow mustard?
Yes, you can. Dijon mustard will give a stronger and slightly sharper flavor. If you like that extra kick, go for it. You can also use half Dijon, half yellow mustard.
Can I make honey mustard sauce without mayonnaise
Yes, just swap the mayonnaise for Greek yogurt or sour cream. It will still be creamy but with a bit more tang and fewer calories.
How long does homemade honey mustard sauce last
Keep it in a sealed jar or airtight container in the fridge for up to 7 days. Give it a quick stir before using.
⭐️ If you tried this homemade honey mustard, be sure to leave a rating and share your thoughts in the comments below. I’d love to hear your feedback!
Honey Mustard Sauce (Without Dijon)
Ingredients
- ¼ Cup Mayonnaise
- 2 Tbsps Yellow Mustard
- 2 Tbsps Honey
- ¼ tsp Salt
- ¼ tsp Garlic powder
- Black pepper (To taste)
Instructions
- Add mayonnaise, yellow mustard, honey, garlic powder, salt, and black pepper to a small bowl. Mix everything together with a whisk or spoon until smooth and creamy. Taste and adjust the flavor to your liking (you can add more honey for sweetness or more mustard for a stronger taste).
- You can serve right away or transfer the sauce to a small jar or container and refrigerate until ready to use. Stir before serving.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
- This recipe yields ¾ cup of sauce (around 12 tablespoons).
Nutrition
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