Add mayonnaise, yellow mustard, honey, garlic powder, salt, and black pepper to a small bowl. Mix everything together with a whisk or spoon until smooth and creamy. Taste and adjust the flavor to your liking (you can add more honey for sweetness or more mustard for a stronger taste).
You can serve right away or transfer the sauce to a small jar or container and refrigerate until ready to use. Stir before serving.
Notes
Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
This recipe yields ¾ cup of sauce (around 12 tablespoons).