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plate with homemade hummus recipe

Authentic Lebanese Hummus

Learn how to make authentic Lebanese hummus in just 5 minutes. One blender, a few ingredients, and barely any steps!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dip
Cuisine Mediterranean
Servings 1 Plate

Ingredients
  

  • 1 Can Chickpeas 540ml
  • 1 Large garlic clove
  • 2 Tbsp Lemon juice
  • ¼ cup Tahini paste
  • ¼ cup Water
  • 1 tsp Salt
  • 2-3 Ice cubes

Instructions
 

  • Drain and rinse the chickpeas well.
    Add the chickpeas, garlic, and a pinch of salt to your blender or food processor. Blend for a few seconds to break everything down.
    Scrape down the sides to make sure it all blends evenly.
    Add the lemon juice, tahini, and a bit of water. Blend again until it starts to come together.
    making hummus in a blender for an easy hummus recipe
  • Drop in 2 to 3 ice cubes and blend until the hummus is smooth and creamy.
  • Taste and adjust the salt or lemon juice if needed.
  • To store, scoop the hummus into an airtight container and keep it in the fridge.
    hummus in an airtight container to store in fridge
  • When you’re ready to serve, transfer to a plate or bowl. Drizzle with olive oil and decorate however you like. I usually go with a few mint leaves.

Notes

  • Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 902kcalCarbohydrates: 105.4gProtein: 39.7gFat: 40.5g
Keyword easy hummus recipe, hummus recipe
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