Learn how to make authentic Lebanese hummus in just 5 minutes. One blender, a few ingredients, and barely any steps!
Published: April 2, 2025 by Lea
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This is the hummus I grew up eating; simple, creamy, and way better than anything store-bought. We never bought hummus from the store growing up (even now) we always made it at home. Hummus is part of every Sunday gathering, sitting right there, next to the fresh pita, and Tabbouleh salad.
So, let me show you how to make an authentic Lebanese hummus that requires 7 simple ingredients, one blender, and 5 minutes!
Hummus ingredients:
- Chickpeas Can
- Garlic clove
- Lemon juice
- Tahini paste
- Water
- Salt
- Ice cubes
Measurements are posted in the recipe card below the instructions.
What is traditional hummus made of?
Traditional hummus is made from chickpeas, tahini, garlic, lemon juice, and salt. It’s a creamy Middle Eastern dip that’s naturally vegan and full of flavor.
Is hummus healthy?
Yes, hummus is considered healthy. It’s high in plant-based protein, fiber, and healthy fats from tahini. It’s also a great option for gluten-free and dairy-free diets.
Instructions to make easy hummus recipe:
- Start by draining and rinsing your can of chickpeas really well.
- Add the chickpeas to your blender along with a large garlic clove and the tsp of salt. Blend for a few seconds just to get things started, then pause and scrape down the sides of your blender so everything mixes evenly.
- Next, pour in the lemon juice, tahini, and the water. Blend again until the mixture starts coming together.
- Now, drop in 2 to 3 ice cubes (depending on the size of your ice cubes), this trick helps make your hummus extra creamy. Keep blending until it’s super smooth.
- Give it a quick taste and adjust the salt or lemon juice if you feel it needs a little more flavor.
- When it’s ready, transfer your hummus to an airtight container and store it in the fridge.
- To serve, spoon it into a plate or bowl, drizzle with olive oil, and add your favorite toppings. I like to keep it simple with a few fresh mint leaves on top.
Frequently Asked Questions:
- Can I use dried chickpeas instead of canned? Yes! Just soak them overnight with a tsp of baking soda, then cook until soft. You’ll need about 1.5 cups of cooked chickpeas to replace one 540ml can. Make sure you cook them until they are really soft to give you that smoothness.
- Do I need to peel the chickpeas? Peeling gives you smoother hummus, but it’s optional. If you’re short on time, blending well should still give you a creamy result.
- Why the ice cubes? Adding ice cubes to homemade hummus helps make it creamier and lighter. The cold temperature helps emulsify the tahini and chickpeas, creating a smoother texture. It also prevents the tahini from becoming too thick or grainy.
- How long does homemade hummus last?
Keep it in an airtight container in the fridge. It usually stays fresh for up to 5 days. - What toppings go well with hummus?
Olive oil, paprika, toasted pine nuts, mint… Serve with pita bread, crackers, or fresh veggies.
If you tried this recipe, be sure to leave a rating and share your thoughts in the comments below. I’d love to hear your feedback!
Authentic Lebanese Hummus
Ingredients
- 1 Can Chickpeas 540ml
- 1 Large garlic clove
- 2 Tbsp Lemon juice
- ¼ cup Tahini paste
- ¼ cup Water
- 1 tsp Salt
- 2-3 Ice cubes
Instructions
- Drain and rinse the chickpeas well.
- Add the chickpeas, garlic, and a pinch of salt to your blender or food processor. Blend for a few seconds to break everything down.Scrape down the sides to make sure it all blends evenly.Add the lemon juice, tahini, and a bit of water. Blend again until it starts to come together.
- Drop in 2 to 3 ice cubes and blend until the hummus is smooth and creamy.
- Taste and adjust the salt or lemon juice if needed.
- To store, scoop the hummus into an airtight container and keep it in the fridge.
- When you’re ready to serve, transfer to a plate or bowl. Drizzle with olive oil and decorate however you like. I usually go with a few mint leaves.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
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