Chocolate Fudge Brownies
These chocolate fudge brownies have the perfect balance; gooey inside, crisp on top, and made with simple ingredients. Better than boxed mix, every time!
Ingredients
- 2/3 Cup Unsalted Butter
- 5/8 Cup Chocolate to Melt
- 1/2 Cup Cocoa Powder
- 1/2 Cup Brown Sugar
- 1/2 Cup Granulated White Sugar
- 1/2 Cup All-Purpose Flour
- 2 Eggs
- 1 tsp Vanilla
- Pinch of Salt
- 1/3 Cup Chocolate Chips (Optional)
Instructions
- In a heatproof bowl, combine butter and chocolate. Melt in the microwave using 30-second intervals or over a double boiler. Set aside to cool down.
- In a separate bowl, whisk eggs, granulated sugar, and brown sugar until light and fluffy. Add vanilla and mix on low to combine. Add the melted chocolate mixture and mix on low to combine.
- In another bowl, combine flour, cocoa powder, and salt. Add the dry ingredients to your wet ingredients. Gently fold to combine. Fold in chocolate chips, if using.
- Grease your pan and line it with baking paper. Pour the batter into the prepared pan and bake in a preheated oven at 170C (338F) for 25 minutes.
- Allow the brownies to cool completely at room temperature before cutting into squares.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 195kcal
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