These chocolate fudge brownies have the perfect balance; gooey inside, crisp on top, and made with simple ingredients. Better than boxed mix, every time!
Published: November 21, 2024 by Pamela
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Brownies are a dessert everyone loves to indulge in. Perfect for family gatherings, late-night cravings, or a quick homemade treat, they’re always a hit. This easy brownie recipe gives you the best of both worlds; fudgy centers and chewy edges, all with a rich chocolate flavor. Say goodbye to store-bought mixes, because this simple brownie recipe is all This easy brownie recipe gives you the best of both worlds; fudgy centers and chewy edges, all with a rich chocolate flavor.you need to make the most delicious homemade brownies!
Understanding the Ingredients
- Unsalted Butter: Butter is key for that rich, fudgy texture in brownies. It also adds a creamy flavor that balances the sweetness.
- Chocolate to Melt: Melted chocolate gives brownies their deep, indulgent flavor and helps achieve the signature fudgy consistency.
- Cocoa Powder: Cocoa powder adds an extra punch of chocolatey goodness. It intensifies the flavor without adding too much sweetness.
- Brown Sugar: Brown sugar brings a touch of molasses, adding a hint of caramel-like flavor and making the brownies moist and chewy.
Common Questions I Get Asked
- Can I use salted butter instead of unsalted? Yes, but at your own risk. I always prefer unsalted to be able to control the amount of salt, but let’s face it I’m not gonna make you go buy unsalted butter to make brownies if you already have salted at home; so to stay safe, opt out the pinch of salt for this recipe.
- Can I use dark chocolate instead of milk chocolate? Absolutely! Dark chocolate will give the brownies a richer, more intense flavor.
- Why do I need both brown and white sugar? Brown sugar adds moisture and a slight caramel flavor, while white sugar ensures sweetness and structure. Together, they create the perfect balance.
- How can I tell when the brownies are done? Insert a toothpick into the center, if it comes out with a few moist crumbs, they’re ready. Avoid overbaking to keep them fudgy.
- What’s the best way to melt the chocolate? Use a microwave in 20-second intervals, stirring in between, or melt it in a heatproof bowl over simmering water (double boiler method).
How To Make Brownies from Scratch?
Making brownies from scratch is easier than you think! With just a few basic brownies recipe ingredients and simple steps, you can create rich, fudgy, homemade brownies that taste way better than store-bought mixes.
Chocolate Fudge Brownies
Ingredients
- 2/3 Cup Unsalted Butter
- 5/8 Cup Chocolate to Melt
- 1/2 Cup Cocoa Powder
- 1/2 Cup Brown Sugar
- 1/2 Cup Granulated White Sugar
- 1/2 Cup All-Purpose Flour
- 2 Eggs
- 1 tsp Vanilla
- Pinch of Salt
- 1/3 Cup Chocolate Chips (Optional)
Instructions
- In a heatproof bowl, combine butter and chocolate. Melt in the microwave using 30-second intervals or over a double boiler. Set aside to cool down.
- In a separate bowl, whisk eggs, granulated sugar, and brown sugar until light and fluffy. Add vanilla and mix on low to combine. Add the melted chocolate mixture and mix on low to combine.
- In another bowl, combine flour, cocoa powder, and salt. Add the dry ingredients to your wet ingredients. Gently fold to combine. Fold in chocolate chips, if using.
- Grease your pan and line it with baking paper. Pour the batter into the prepared pan and bake in a preheated oven at 170C (338F) for 25 minutes.
- Allow the brownies to cool completely at room temperature before cutting into squares.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Tips To Make The Best Fudgy Brownies
- Use Quality Chocolate: The better the chocolate, the richer your brownies will taste. Opt for high-quality chocolate for melting and good cocoa powder for extra depth.
- Melt Butter and Chocolate Gently: Use a microwave in short intervals or a double boiler to melt butter and chocolate without burning them.
- Don’t Overcrowd the Oil: Fry only 3-4 doughnuts at a time to maintain the oil’s temperature and ensure even cooking.
- Brown Sugar Is Your Secret Weapon: The molasses in brown sugar adds moisture and enhances the fudgy texture.
- Line Your Pan with Baking Paper: This makes removing the brownies easier and prevents sticking, giving you clean edges every time.
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