Christmas Appetizer Burrata Crostini Wreath
Make this easy Christmas appetizer burrata crostini wreath in minutes. A simple, delicious Christmas party food made with simple and few ingredients.
Ingredients
- 1 Baguette
- 2 Small Burratas (or 1 large)
- 250 g Cherry Tomatoes
- Fresh Basil (about 7 leaves)
- Olive Oil (to taste)
- Salt & Pepper (to taste)
- Balsamic Glaze (to taste)
Instructions
- Slice the baguette and place the pieces on a baking tray lined with baking paper. Drizzle or brush a little olive oil on top and sprinkle a bit of salt if you want. Bake until the slices turn light and crisp at 180°C (356°F) or 200°C (392°F). I left mine for 5 minutes because I don't like them super crisp. Remove from the oven and let the crostini cool so they stay crunchy.
- Wash and slice the cherry tomatoes. Wash the fresh basil, stack the leaves, and slice them thinly. Add everything to a bowl, drizzle with olive oil, season with salt and pepper, and mix gently.
- Lay the crostini on your serving dish in a wreath shape. You can overlap them a little to make the wreath look full. Tear the burrata into pieces with your hands and place the pieces all around the wreath, on top of some crostini and in the gaps.Spoon the cherry tomato mixture over the burrata and the crostini.Drizzle balsamic glaze on top and serve right away while everything is fresh and crisp.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Serving: 1ServingCalories: 93kcalCarbohydrates: 8.9gProtein: 2.9gFat: 4.6g
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