Dumpling Soup
This dumpling soup is easy to make, full of flavor, and is ready in no time! Made with store-bought dumplings, it requires really simple ingredients!
Ingredients
- 1 bag store bought dumplings 560g - approx. 24
- 1 onion
- 2 Cloves Garlic
- 1 Tbsp ginger
- 6 mushrooms
- 3 Bok choy
- 1 Carrot
- ½ Bunch of cilantro
- 2 Litres chicken stock
- 3 Tbsp soy sauce
- ½ Tbsp sesame oil
- 2 Tbsp vegetable oil
- ½ tsp salt
- 4 Green onions
Instructions
- Start by chopping the onion into small cubes. Cut the carrots into thin strips (julienne) so they cook evenly. Grate the garlic and ginger to release their flavor.Pick out a few cilantro leaves and set them aside (we will add them in a later step), then roughly chop the rest, leaving a bit of the stems. We use the stems for flavor instead of dried coriander.
- In a large pot over medium-high heat, heat the vegetable oil. Add the chopped onion and carrots and cook for 1 to 2 minutes until they start to soften.Stir in the grated garlic, ginger, and cilantro stems. Cook for another minute.
- Add the chicken stock, soy sauce, and sesame oil. Bring to simmer
- Meanwhile, chop the mushrooms into bite-sized pieces. Cut the bok choy into quarters, keeping the leaves and stems intact. Add the bok choy, mushrooms, and cilantro leaves to the pot. Stir everything together to combine.
- Add the dumplings to the pot and stir gently and bring the mixture to a boil. Allow to cook according to the dumplings' instructions on the pack. Finally add your chopped green onions. Taste and adjust the salt if needed.
Notes
- Each serving is 4 dumplings and about 1 and a half cups of soup.
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 272kcalCarbohydrates: 33.8gProtein: 12.7gFat: 9.8g
Tried this recipe?Let us know how it was!
