Honey-Drizzled Burrata Crostini Appetizers
These Honey-Drizzled Burrata Crostini are easy to make, versatile enough to customize with your favorite toppings, taste amazing, and look effortlessly fancy.
Ingredients
- 1 Baguette about 15 sliced pieces
- 1 Burrata
- Arugula (to taste)
- Honey (to drizzle, to taste)
- 75 g Cured Meat such as prosciutto, salami...
Instructions
- Slice the baguette into pieces (medium thickness, not too thin and not too thick), place them on a baking sheet and brush with olive oil. You can use a brush, a olive oil spray bottle, or simply drizzle the olive oil.
- Toast in a preheated oven at 375°F (190°C) until golden and crisp, this takes about 8–10 minutes.
- Spread a dollop of burrata on each toasted baguette slice, then layer with rocket leaves and a slice of cured meat. Drizzle each crostini with honey to taste, and serve immediately.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 90kcal
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