Hot Chocolate Fudge Sauce
This chocolate fudge sauce needs just 3 ingredients, 1 minute in the microwave, and 1 bowl. It’s glossy, rich, and perfect as a topping, filling, or drizzle.
Ingredients
- 120 g Condensed Milk (⅓ cup + 1 Tbsp)
- 50 g Chocolate
- ½ tsp Vanilla extract
Instructions
- In a microwave-safe bowl, add the condensed milk and chocolate. If you're using a chocolate bar, chop it into small pieces first so it melts evenly. If you're using chocolate chips, just add them as is. Give it a quick mix.
- Microwave the mixture for 30 seconds. Take it out and give it a good stir. The chocolate will have started to melt.
- Put it back in the microwave for another 30 seconds. When you take it out, the top might look a little dry or crusted, don’t worry that is totally normal! Just stir it well and a bit fast. It will come together into a smooth, glossy sauce.
- Add the vanilla, mix again, and pour the fudge sauce into a clean jar. You can use it right away or let it cool and store it for later.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
- Video filmed using Arkon's Remarkable Creator™ Pro+Plus Mount w/Ring Light (Code Buttercut for $$ off).
Nutrition
Serving: 1TbspCalories: 86kcalCarbohydrates: 11gProtein: 1.67gFat: 4g
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