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homemade biscoff spread

Lotus Biscoff Spread

This 3-ingredient Lotus Biscoff spread takes just 5 minutes to make. Creamy, rich, and full of flavor. No cooking needed, just blend and enjoy.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine European
Servings 8 Tablespoons

Ingredients
  

Instructions
 

  • Blend the cookies until fine and powdery. If using cinnamon, add about ¼ tsp now and blend with the cookies.
    Biscoff cookies blended into a fine powder in a blender
  • Add evaporated milk, blend until smooth.
    Evaporated milk added to the cookie crumbs in the blender then blending into a paste
  • If you are using Vanilla add about ½ a tsp. Add room temperature butter and blend for 30–60 seconds until fully combined and creamy.
    adding vanilla and butter to biscoff cookies to create a homemade biscoff cream
  • Transfer to a jar or container. Chill for 30 minutes for the perfect texture, or use right away if you don’t mind it a bit softer.
    showing creamy texture of this easy biscoff recipe and transfering to jar then spreading on a piece of bread

Video

Notes

Nutrition

Serving: 1TbspCalories: 95.3kcalCarbohydrates: 6.9gProtein: 0.9gFat: 7.1gSugar: 3.8g
Keyword Lotus biscoff spread, Lotus biscoff spread recipe
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