Marble Cake
This marble cake is as beautiful as it is delicious! Made from one easy recipe, no need for separate chocolate and vanilla batters. Simple, stunning, and so good!
Ingredients
- 4 Eggs
- 3 Cups All-purpose Flour (or cake flour)
- 1 ½ Cups Granulated sugar
- 1 ¼ Cup Milk
- 2 tsp Baking powder
- ½ Cup Vegetable oil
- 1 tsp Vanilla
- Pinch Salt
- 3 Tbsp Cocoa powder + 3 Tbsp Milk
Instructions
- In a bowl, beat eggs until foamy. Add sugar and beat on medium-high speed until lighter in color (2-3 minutes).
- Add oil and combine. Set aside.
- In a separate bowl, combine flour, baking powder, and salt.
- Add half of the flour mixture to your wet ingredients. Sifting the flour is always better. Mix on low until combined.
- Add half of the milk, and mix. Then repeat the previous process by adding the remaining flour, mixing, the remaining milk, the vanilla, and mixing until everything is combined. Make sure to never over-mix so set your mixer speed on the lowest.
- Pour 1/3 of the batter into a separate bowl.
- In a small bowl, combine cocoa powder and milk (3 Tbsp) to form a paste. Add that paste to the 1/3 of the cake batter and stir.
- Grease pan and start adding the cake batter a flavor at a time (1/4 cup of vanilla, then a little less chocolate, and repeat).
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 290kcal
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