Nutella Puff Pastry Evil Tree
2-ingredient Halloween puff pastry tree made with puff pastry and Nutella. Easy, spooky, and perfect as a Halloween appetizer or dessert.
Equipment
- 1 Knife
- 1 Brush or spray bottle (to brush or spray with milk)
Ingredients
- 2 Puff pastry sheets (I use rectangle)
- Nutella
- 1 Tbsp Milk (For brushing or spraying)
Instructions
- Place one puff pastry sheet on baking paper (this is important so it does not stick). Spread Nutella evenly over the pastry, then place the second puff pastry sheet on top.
- Trace the shape of a tree before cutting. You can also print out a picture and place it on top to guide you. Cut along the outline, twist the branches, and shape the hands. I added small cuts to make fingers. Try to avoid waste when cutting, the extra strips you cut can be twisted and placed back as extra branches.
- Spray the tree with milk using a spray bottle, or just brush the milk on top. Bake following the temperature and time on your puff pastry package. Keep an eye on it, and when the pastry is golden on top, it’s ready. I baked mine at 200℃ (392℉) for 20 to 25 minutes.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
- This recipe makes about 10 servings, assuming each person takes 2 strips from the tree.
Nutrition
Calories: 278kcalCarbohydrates: 27.7gProtein: 3.8gFat: 16.7g
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