Oreo Spread Recipe
An easy 4-ingredient Oreo spread that’s as rich as the cookie. All you need is a blender or food processor to whip it up in no time.
Ingredients
- 8 Oreo Cookies
- 40 g White Chocolate
- 40 g Whipping Cream (30-35% fat)
- 40 g Unsalted Butter
Instructions
- Add the Oreo cookies to a blender or food processor and blend until you get fine crumbs.
- In a microwave-safe bowl, combine the white chocolate and cream. Microwave for 30 seconds, then stir until fully melted and smooth.
- Pour the chocolate mixture over the crushed Oreos and blend to combine. The mixture should be a bit runny and grainy.
- Add the cold butter and blend again until the mixture turns into a smooth cream. This usually takes 30 to 60 seconds, depending on your blender.Keep the mixture in the blender and refrigerate for 30 to 45 minutes.
- Once chilled, pulse the mixture a few times (I did about 6) until it becomes fluffy and buttery in texture. That’s when it’s ready.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
- Video filmed using Arkon's Remarkable Creator™ Pro+Plus Mount w/Ring Light (Code Buttercut for $$ off).
Nutrition
Serving: 1TbspCalories: 133kcalCarbohydrates: 10.4gProtein: 0.9gFat: 9.3g
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