Pumpkin Shaped Boursin Cheese
This pumpkin shaped Boursin cheese is an easy fall or Halloween appetizer. A creamy cheese ball shaped like a pumpkin, coated in crushed nachos, and served with crackers.
Ingredients
- 1 Boursin Cheese
- ¼ Cup Crushed Nachos (Or other chips)
- 1 Cinnamon Stick (for decoration)
- Crackers or bread of your choice
Instructions
- Place the Boursin on cling film and wrap it loosely. Shape it into a ball with your hands, then wrap string around it to make pumpkin ridges. Pull gently so you get the shape but not so hard that the cheese comes out.
- Put the cheese ball in the fridge for at least 30 minutes so it firms up. You can also chill it in the freezer for a few minutes, just don’t let it freeze or the texture will change. Remove the strings and cling film once it is set.
- Roll the cheese ball in crushed nachos until it is fully coated. Carefully stick the cinnamon stick in the middle. Set it on a serving plate, surround it with crackers or bread, and serve.
Video
Notes
- Nutrition is estimated based on one 150 g Boursin cheese divided into 4 servings plus an average serving of crackers. Values may vary depending on the brand of cheese, type of crackers, and portion sizes used. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 245kcalCarbohydrates: 15.5gProtein: 4.2gFat: 17.2g
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