Strawberry Banana Chia Pudding
This no-bake strawberry banana chia pudding has a 3-ingredient base. Overnight, customizable, and perfect for breakfast or a healthy snack.
Ingredients
For the chia pudding
- ¾ cup milk
- ¾ cup frozen strawberries you can use fresh
- ¼ cup chia seeds
For the banana yogurt topping
- ½ cup Greek yogurt
- 1 Tbsp maple syrup
- ½ banana
Toppings
- ½ banana
- Strawberries
- Almonds
Instructions
- Add the milk, frozen strawberries, and chia seeds to a blender. Blend until smooth and creamy. Pour the mixture into a jar or container, cover it, and place it in the fridge overnight. The chia seeds will soak up the liquid and turn into a soft, fruity chia pudding.
- The next day, give the pudding a quick stir and divide it into two bowls. You can add a few sliced strawberries on top at this point if you like.Slice the banana. In a small bowl, mash half of the banana with the Greek yogurt and maple syrup until the mixture is creamy and smooth. This makes the banana yogurt topping.
- Spoon the banana yogurt evenly over both chia pudding bowls. Use the rest of the banana, a few extra strawberry slices, and chopped almonds to decorate the top. Add as much or as little as you like.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 319kcalCarbohydrates: 43.4gProtein: 15.2gFat: 11.4g
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