Perfectly crispy chicken wings made in the oven! I’ll show you the simple trick to achieve crispy wings, they’re easy to make, and absolutely delicious!
Published: January 2, 2025 by Pamela
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Who doesn’t love chicken wings? These crispy oven baked honey BBQ chicken wings are everything you could want, juicy on the inside, golden and crispy on the outside, and smothered in a sweet and tangy honey BBQ sauce. The best part? You don’t need a deep fryer to achieve that irresistible crunch!
You can serve them as appetizers for a crowd or as a main dish with your favorite sides. Pair them with some of your favorite dips, these go amazing with ranch, blue cheese, or even a spicy aioli.
What you need to make chicken wings:
- Chicken wings (of course)
- Baking tray lined with aluminum foil and baking paper
- Salt & Pepper (black pepper)
- Garlic powder
- Onion powder
- Paprika
- Baking powder
- BBQ sauce
- Honey
Measurements are posted in the recipe card below the instructions.
Steps to Make Honey BBQ Chicken Wings
- Start by cutting each chicken wing into three parts: drumette, wingette, and tip. You can discard the tip or save it for making stock. Place the drumettes and wingettes into a large mixing bowl.
- Before adding the spices, make sure the wings are dry (you can pat them with paper towel before adding them to the bowl). Add baking powder (this helps the wings crisp up), salt, pepper, garlic powder, onion powder, and paprika to the bowl. Use your hands or a spoon to mix everything thoroughly, ensuring each wing is evenly coated with the seasoning.
- Line a baking tray with aluminum foil, and then add a layer of baking paper on top to prevent the wings from sticking. Place the seasoned wings on the tray in a single layer, making sure there’s a bit of space between each one for even cooking.
- Preheat your oven to 220°C (425°F). Bake the wings for 25 minutes, then flip them over and bake for an additional 20 minutes. Keep an eye on them towards the end of the baking time; every oven is different, so adjust the time as needed until the wings are crispy and golden on both sides.
- While the wings are baking, prepare the honey BBQ sauce. In a bowl, combine BBQ sauce and honey. If your BBQ sauce has been refrigerated and is cold, warm the honey and BBQ sauce together in a saucepan over low heat. This ensures the sauce coats the wings smoothly and keeps them warm when served.
- Once the wings are fully cooked and crispy on both sides, transfer them to the bowl with the honey BBQ sauce. Toss the wings gently but thoroughly to ensure they are evenly coated.
- Arrange the wings on a serving platter, and serve them hot with your favorite dips.
If you tried this recipe, be sure to leave a rating and share your thoughts in the comments below. I’d love to hear your feedback!
Honey BBQ Chicken Wings
Ingredients
- 1 Kg Chicken Wings
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1/4 tsp Black Pepper
- 3/4 Cup BBQ Sauce
- 3 Tbsp Honey
Instructions
- Cut the wings into drumettes and wingettes, discarding the tips if desired. Place them in a large mixing bowl.
- Add baking powder, salt, garlic powder, onion powder, paprika, and black pepper to the wings. Mix thoroughly to coat evenly.
- Preheat your oven to 220°C (425°F). Line a baking tray with aluminum foil and parchment paper. Arrange the wings in a single layer and bake for 25 minutes. Flip the wings and bake for another 20 minutes or until crispy.
- While the wings are baking, mix BBQ sauce and honey in a bowl. If the BBQ sauce is cold, heat it with the honey in a saucepan until warm.Once the wings are crispy, toss them in the honey BBQ sauce until fully coated. Serve immediately.
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
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