These vanilla cupcakes couldn’t be easier; just toss everything together, mix, and they’re ready to bake in 5 minutes! Soft, buttery, and perfectly fluffy every time.
Published: April 6, 2024 by Pamela
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Homemade vanilla cupcakes are a classic treat, and this recipe is super easy! In just 5 minutes, you’ll have soft, moist cupcakes that are full of flavor and perfect for any occasion.
This is the best vanilla cupcakes recipe you’ll find; simple, fail-proof, and made with everyday ingredients. If you’ve been looking for an easy vanilla cupcakes recipe that delivers great results, this is it! Oh and it’s perfect to top off with your favorite frosting!
What Makes These Cupcakes Special:
I created this recipe to make sure you can whip up tasty cupcakes quickly with ingredients that are easy to find. What makes this vanilla cupcake recipe special is how simple and reliable it is. You don’t need any fancy ingredients, just basic things you probably already have at home. The cake flour keeps the cupcakes light and tender, while the butter and milk make them rich and moist. It’s a super easy recipe that anyone can follow, and the best part? You’ll have delicious cupcakes in no time!
Understanding the ingredients:
- Cake Flour: Cake flour gives these cupcakes a soft and tender crumb. Its lower protein content creates a lighter texture compared to all-purpose flour, making it ideal for fluffy cupcakes.
- Granulated Sugar: The sugar sweetens the cupcakes while also helping to create a light and airy texture when creamed with the butter.
- Unsalted Butter: Using unsalted butter allows for better control over the salt in your recipe. Its creamy texture and rich flavor add moisture and tenderness to the cupcakes.
- Baking Powder: Baking powder acts as a leavening agent, giving the cupcakes their light and fluffy rise.
- Milk: Just a tablespoon of milk helps achieve the perfect batter consistency, ensuring the cupcakes stay moist and don’t dry out.
Frequently Asked Questions:
- Can I use all-purpose flour instead of cake flour?
Yes, you can substitute all-purpose flour, but the cupcakes may be slightly denser. For best results, replace 1 cup of all-purpose flour with 1 cup minus 2 tablespoons of flour and add 2 tablespoons of cornstarch. - How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they’re done. If it’s wet, bake for a few more minutes and check again. - Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance. Store them in an airtight container at room temperature, and frost them just before serving for the best taste. - Can I double this recipe?
Absolutely! This recipe doubles beautifully, making it perfect for larger gatherings. - Can I add other flavors?
Definitely! You can add lemon zest, almond extract, or even a touch of cinnamon for a twist on this classic recipe.
If you tried this recipe, be sure to leave a rating and share your thoughts in the comments below. I’d love to hear your feedback!
Vanilla Cupcakes (5 Minutes to Prep)
Ingredients
- 3/4 Cup Cake flour
- 1/3 Cup Granulated sugar
- 1/2 Cup Unsalted room temperature butter
- 1 tsp Vanilla extract
- 1/2 tsp Baking powder
- 2 Eggs
- 1 Tbsp Milk
Instructions
- In a mixing bowl, combine cake flour, granulated sugar, butter, vanilla extract, baking powder, eggs, and milk.
- Using a mixer on medium speed, mix the ingredients for 1 1/2 minutes until the batter is smooth.
- Preheat your oven to 160°C (320°F).
- Line a cupcake tray with cupcake liners and fill each liner 2/3 full with batter.
- Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Transfer the cupcakes to a cooling rack and let them cool completely before decorating or serving.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
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This recipe is best paired with 👇🏼
Tips To Make The Best Recipe for Vanilla Cupcakes:
- Don’t Overmix the Batter
Mix just until the ingredients are combined. Overmixing can create dense cupcakes instead of the light, fluffy texture you want. - Preheat Your Oven
Make sure your oven is fully preheated before placing the cupcakes inside. This ensures even baking and a consistent rise. - Store Properly
Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. If frosted, keep them in the fridge but let them sit at room temperature for 15-20 minutes before serving. - Pair with the Best Buttercream
For a truly bakery-quality experience, pair these cupcakes with my Swiss meringue buttercream. It’s silky, light, and perfectly complements the delicate vanilla flavor of the cupcakes.
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