The perfect cookie for Reese’s Pieces peanut butter lovers! These cookies have a chewy texture and are rich with chocolate and peanut butter flavor.
Published: November 26, 2024 by Pamela
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These Reese’s Pieces Peanut Butter Cookies are the perfect treat for peanut butter lovers. Soft, chewy, and loaded with colorful Reese’s Pieces and chocolate chips, they bring the ultimate mix of textures and flavors.
The best thing about these cookies is they take 5 minutes to prepare and then 10 minutes to bake! So, if you’re craving cookies and you;re a peanut butter lover, let me show you how I make these amazing cookies!
Understanding the Ingredients
- Brown Sugar: Adds moisture and a hint of molasses flavor, creating chewy cookies with crisp edges.
- Granulated Sugar: Balances the sweetness and helps the cookies spread slightly while baking.
- All-Purpose Flour: The structural foundation for the cookies. Make sure to measure accurately for the perfect texture.
- Baking Soda: This leavening agent helps the cookies rise slightly while giving them a soft, chewy texture.
Why not baking powder? You can use baking powder, but the texture will differ slightly. Baking soda reacts with the acids in the dough (like brown sugar) to create lift and chewiness, while baking powder provides more uniform rising. Check out my article on Baking Soda vs. Baking Powder to learn more!
Common Questions I Get Asked
- Can I use chunky peanut butter instead of creamy?
Yes, but chunky peanut butter will add a bit of texture to your cookies, which may slightly affect the dough’s smoothness. - Can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s one designed for baking. - How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. - Can I use other mix-ins?
Yes! You can add M&M’s, chopped peanuts, or even mini marshmallows. - Can I make these cookies bigger or smaller?
Yes, adjust the size as you like! Just note that baking times may vary slightly.
If you tried this recipe, be sure to leave a rating and share your thoughts in the comments below. I’d love to hear your feedback!
Soft and Chewy Reese’s Pieces Peanut Butter Cookies
The perfect cookie for Reese’s Pieces peanut butter lovers! These cookies have a chewy texture and are rich with chocolate and peanut butter flavor.
Ingredients
- ¼ Cup Unsalted room temperature butter
- ⅓ Cup Creamy peanut butter
- ½ Cup Brown sugar
- ¼ Cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla
- Pinch of salt
- 1 Cup All-purpose flour
- 1 tsp Baking Soda
- Chocolate chips and Reese’s Pieces add as much as you like
Instructions
- Whisk together the unsalted butter and creamy peanut butter until smooth and creamy.
- Add granulated sugar and brown sugar. Whisk until fluffy and well combined.
- Mix in the egg, vanilla extract, and salt until smooth.
- Sift the all-purpose flour and baking soda into the bowl. Fold gently until just combined.
- Fold in the chocolate chips and Reese’s Pieces for bursts of color and crunch.
- Scoop 1 1/2 tablespoons (around 38g) of dough per cookie. Roll into balls and place on a lined baking tray.
- Bake in a preheated oven at 165°C (329°F) for 9 to 11 minutes, until edges are set and golden brown.
- Let cookies cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Video
Notes
- Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.
Nutrition
Calories: 146kcal
Tried this recipe?Let us know how it was!
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