Learn how to wash cherries properly to remove dirt and residue so they stay fresh, clean, and last as long as possible.
Published: July 16, 2025 by Pamela.
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Cherries, just like strawberries, are one of those fruits you should only wash right before eating. Once washed, they’ll only last for a few days, that’s it. I shared how to properly wash strawberries before chocolate dipping during strawberry season, and now that it’s cherry season, I figured I’d share how I wash cherries too. The method is very similar, but let’s be honest, you’re not going to read about washing strawberries if you’re working with cherries.
Once your cherries are clean, you can check out how to pit them without a cherry pitter and of course how to make cherry jam with just 3 ingredients.
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What you need to wash cherries:
- Water: Always use clean water to wash your cherries. I use my sink water because it’s 100% drinkable where I live. If that’s not the case where you are, make sure to soak them in clean, filtered water instead.
- Vinegar: Vinegar is often used to clean fruit because it helps break down and lift off pesticide residue. It also has natural antibacterial properties, making it useful for a deeper clean. The best option would be white vinegar, it’s cheap and effective. Apple cider works too, you will need to rinse the cherries super well after soaking because it has a stronger smell and taste.
- Baking Soda: While some use vinegar or baking soda, I like to combine both. Baking soda works with the vinegar to gently lift off dirt and any waxy buildup so the cherries are as clean as possible without harsh chemicals.
Measurements are posted below the instructions.
How to properly wash cherries:
1. Rinse the cherries under running water to remove any visible dirt.
2. Place them in a large bowl, cover with clean water, then add the vinegar and sprinkle some baking soda.
3. Gently mix everything together with your hands so the vinegar and baking soda can do their job.
4. Let the cherries soak for 10 to 15 minutes, no more. Any longer and they can start to go soft and lose that nice, snappy texture.
5. Drain the bowl and rinse the cherries very, very well under clean water to remove all traces of vinegar, baking soda, or any residue.
6. Let them dry at room temperature. I usually shake off the excess water, spread them out, and leave them to air-dry for about an hour. If it’s really hot, I dry them gently using a clean towel instead, just roll or toss them lightly to avoid bruising.
7. Once dry, place them in a bowl lined with a paper towel. Place them in the fridge uncovered, too much moisture trapped inside will make them spoil faster.
Frequently Asked Questions:
- Do I have to use both vinegar and baking soda? As I have mentioned earlier, you don’t have to use both, some people use either vinegar or baking soda. But I like to use both because they work together super well to clean the cherries as best as possible.
- Can I wash cherries ahead of time? Only if you plan to eat them within a few days. Once washed, cherries don’t last as long, so it’s best to wash small batches as needed.
- Why not soak longer than 15 minutes? Soaking too long can make cherries soggy, dull their flavor, and cause the skin to wrinkle or split.
- Do I have to dry them before refrigerating? Yes. Extra moisture leads to mold. Make sure they’re completely dry before storing them in the fridge.
- Can I store them in a closed container? Avoid airtight containers. Use a bowl loosely covered with a towel or lid so air can circulate and moisture doesn’t build up.
- How long will they last in the fridge after washing? About 3 to 4 days if stored properly. Unwashed cherries can last longer, but once they’re washed, the clock starts ticking.
Tips to keep cherries last longer in the fridge:
- Always remove any soft or bruised cherries before washing. They can spoil the rest faster.
- Don’t wash cherries in advance if you’re freezing them. Rinse, pit, and dry them just before freezing.
- Don’t wash until needed. Cherries last longer when stored unwashed. Only wash them right before eating or using.
- Keep them dry. Moisture speeds up spoilage. Always dry cherries well before putting them in the fridge.
- Use a paper towel. Line your storage container with a paper towel to absorb extra moisture.
- Store in a breathable container. Avoid airtight containers. Use a bowl with a loose lid or cover with a clean towel.
- Keep them cold. Store cherries in the coldest part of your fridge, usually near the back or in the fruit drawer.
- Don’t remove the stems. Stems help cherries stay firm and fresh. Leave them on until you’re ready to eat.
If you tried this method, be sure to leave a rating and share your thoughts in the comments below. I’d love to hear your feedback!
How to Wash Cherries
Equipment
- 1 Bowl
- Fresh cherries
- Clean water
- ¼ Cup White Vinegar (Less if using small batch)
- 2 tsp Baking Soda (Less if using small batch)
Instructions
- Rinse the cherries under running water to remove visible dirt.
- Place the cherries in a large bowl. Add enough clean water to fully cover them. Add vinegar and baking soda.
- Gently mix the water with your hands so everything is well combined. Let the cherries soak for 10 to 15 minutes. Do not exceed this time, soaking too long can make them soggy or dull the flavor.
- Drain the cherries and rinse thoroughly under cool running water to remove all residue and vinegar smell. Shake off excess water, then let them air-dry at room temperature for up to 1 hour. If it’s too hot, gently pat them dry using a clean kitchen towel.
- Line a bowl with paper towel and place the dry cherries inside. I don't cover the bowl, but if you do, cover loosely with a lid or towel (not airtight), and store in the fridge.
Video
Notes
- Video filmed using Arkon’s Remarkable Creator™ Pro+Plus Mount w/Ring Light (Code Buttercut for $$ off).
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