Snickerdoodle Cake

This snickerdoodle cake is soft, fluffy, and full of that classic cinnamon-sugar flavor. Just like the cookie, but in a light and delicious cake form!

Published: November 24, 2024 by Pamela

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If you love the warm, cinnamon-sugar goodness of snickerdoodle cookies, then you’re going to adore this snickerdoodle cake recipe! It’s a soft, fluffy cake packed with all the comforting flavors of your favorite cookie.

I actually made this cake because my mom, who’s obsessed with everything cinnamon, requested it. Growing up, I never quite understood her cinnamon hype, until I hit my 30s. Now, not only do I love it, but I even add cinnamon to my coffee! So, if you’re looking for a snickerdoodle cake that tastes like the cookie or you’re just here because you want a good cinnamon cake recipe, you should give this recipe a try!

Understanding the Ingredients

• Vanilla Extract: Vanilla enhances the warm and cozy flavors of the cinnamon, making this cake taste just like your favorite snickerdoodle cookies.
• Granulated Sugar: Used in both the batter and the filling, sugar adds sweetness and helps with browning, giving the cake that irresistible golden finish.
• Vegetable Oil: Oil keeps the cake moist and tender. You can swap it with melted butter if you prefer a richer flavor.
• Milk: Milk helps create a smooth batter and adds moisture, ensuring your cake stays soft.
• All-Purpose Flour: The base of the cake, this flour gives it structure. If you prefer a lighter texture, you can substitute it with cake flour.
• Baking Powder: Baking powder gives the cake its lift, ensuring it’s light and fluffy.

Common Questions I get Asked:

• Can I replace vegetable oil with butter?
  Yes! You can use melted butter instead of vegetable oil for a richer flavor, but vegetable oil will keep the cake extra moist.
• What type of cinnamon should I use?
  Ground cinnamon is perfect for this recipe. Opt for a high-quality cinnamon for the best flavor.
• Can I double this recipe?
  Absolutely! This recipe is for an 8-inch round pan, so doubling it would work well for a larger crowd.
• How do I prevent my cake from sticking to the pan?
  Make sure to grease your pan thoroughly with butter or oil and line it with parchment paper. You can check out this video on how I prep my pans before baking.
• Can I add a glaze on top?
  Yes! A simple powdered sugar glaze or cream cheese frosting pairs wonderfully with this cake, but it’s just as delicious with the cinnamon sugar topping.

If you tried this recipe, be sure to leave a rating and share your thoughts in the comments below. I’d love to hear your feedback!

Snickerdoodle Cake

This snickerdoodle cake is soft, fluffy, and full of that classic cinnamon-sugar flavor. Just like the cookie, but in a light and delicious cake form!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 16 Servings

Ingredients

  

1x2x3x

Cake Batter

• 2 Eggs
• Pinch of salt
• 1/2 Tbsp Vanilla extract
• 1 Cup Granulated sugar
• 1/2 Cup Vegetable oil or melted butter
• 1 Cup Milk
• 2 Cups All-purpose flour or cake flour
• 1 tsp Baking powder

Filling

• 2 Tbsps Granulated sugar
• 2 Tbsps Brown sugar
• 1/2 tsp Cinnamon powder

Instructions

 

• In a bowl, combine eggs, salt, and vanilla. Mix on medium-high speed for 2 minutes until foamy.
• Add sugar and mix on high for 2-3 minutes until the mixture is silky and pale in color.
• Add vegetable oil and milk, then mix on low speed just to combine.
• In a separate bowl, combine flour and baking powder. Gradually add half of the dry ingredients to the wet ingredients. Mix on low until just combined, using a hand whisk to avoid overmixing. Repeat with the remaining half.
• For the filling, combine granulated sugar, brown sugar, and cinnamon powder in a small bowl.
• Prepare an 8-inch round cake pan by greasing and lining it with parchment paper. Pour in half of the batter and sprinkle enough cinnamon sugar mixture to cover it. Add the remaining batter on top.
• Bake in a preheated oven at 165°C (329°F) for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
• Allow the cake to cool slightly before removing it from the pan. Brush the top with melted butter and sprinkle the remaining cinnamon sugar mixture over it.
• Let the cake cool completely before slicing and serving.

Video

Notes

• Nutrition info is estimated and may vary based on ingredients and portions. For the most accurate details, consider using a nutrition tool or checking our full Nutrition Information Disclaimer.

Nutrition

Calories: 95kcal

Keyword snickerdoodle cake, snickerdoodle cake recipe

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Tips To Make The Best Snickerdoodle Cake:

• Don’t Overmix the Batter: When combining the dry ingredients with the wet ones, mix just until combined. Overmixing can lead to a dense cake.
• Prep Your Pan Well: Grease the pan thoroughly and line the bottom with parchment paper. This ensures the cake releases easily after baking.
• Don’t Skip the Cinnamon Sugar Layers: The cinnamon sugar filling gives this cake its signature snickerdoodle flavor. Make sure to spread it evenly.
• Avoid Overbaking: Check the cake a few minutes before the suggested bake time is up. Insert a toothpick into the center—if it comes out clean, the cake is ready. Overbaking can dry it out.
• Pair with Your Favorite Toppings: This cake is delicious on its own but pairs wonderfully with whipped cream, a drizzle of icing, or a scoop of vanilla ice cream.